wine

‑‑Red Wine‑‑

"Don Jacobo" by Bodegas Corral - La Rioja, Spain
Grape: Tempranillo
Aged 5 years, this old-school Rioja has aromas of ripe red-cherry, cedar, tobacco and leather. Tart dried cherry on the palate with light tannins.
Bottle: 30
by Bodega Matsu - Castilla y León, Spain
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
Bottle: 28
by Bodegas Olivares - Murcia, Spain
Dark and graceful with good structure; blackberry,
smoked meat and grippy tannins.
Bottle: 27
Grupo Parras - Lisbon, Portugal
This fruit-driven blend presents rich notes of black and purple fruit with a fresh finish on the palate.
Bottle: 30
Fortune 1621 by Darms Lane - Napa, California
Beautiful Cab with a fruit-forward nose of cassis and oak. Silky and dry on the palate with boysenberry, mocha and dusty earth.
Bottle: 48
by McNab Ridge Winery - Mendocino, California
Full-bodied and chewy with generous oaky flavors; chocolate and sweet spice, with ripe blackberry and black cherry.
Bottle: 36
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Bottle: 45
by Evesham Wood - Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas
and lively forest-floor earthy tones.
Bottle: 38
by La Posta - Mendoza, Argentina
Soft and supple Malbec, loaded with dark plum and
cherry fruit, laced with fresh floral and pepper
aromas on the finish.
Bottle: 34
by Terranoble - Maule Valley, Chile
Known as the lost Bordeaux grape, Carménère has found a new home in Chile. This is a balanced and spicy example with notes of pepper, figs and dark fruit.
Bottle: 38
by Château de Saint Cosme - Rhône Valley, France
Grape: Syrah
Notes of earthy blackberry and violet, with abundant peppery tones. This is a 100% Syrah bottling, a rarity for Côtes du Rhône.
Bottle: 33
by Azienda Agricola COS - Sicily, Italy
Grape: Frappato
Delicate and easy-drinking; abundant red cherry with pulverized stone and smoke.
Bottle: 44

‑‑White Wine‑‑

Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Bottle: 20
by Granbazán - Galicia, Spain
Fresh citrus and mineral aromatics. Mouth-watering acidity with crushed seashells and peach on the palate. The classic Spanish companion to seafood.
Bottle: 35
by Gramona - Catalonia, Spain
Grapes: Sauvignon Blanc, Muscat, Gewürztraminer
Super-aromatic and crisp; aromas of jasmine with peach and orange zest on the dry palate.
Bottle: 36
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with hints of green apple, lime and green pineapple.
Bottle: 25
by AV Vino - Minho, Portugal
Grape: Loureiro
Light and fragrant with a spritziness that makes it the perfect fresh, easy-drinking white.
Bottle: 24
by Jean Manciat - Burgundy, France
Stainless steel fermented and aged, this single village Chardonnay is marked by a supple, mouth-filling texture, finishing clean with notes of apple and mineral.
Bottle: 32
by Foucher-Lebrun - Loire Valley
Grape: Sauvignon Blanc
Fresh citrus and white floral notes on the nose. The palate is fresh and clean with an underlying smokey mineral tone.
Bottle: 42
by Olivier & Lafont - Rhone Valley, France
Grapes: Grenache Blanc, Clairette, Bourboulenc
Full-bodied with white peach and fresh, briny notes.
Bottle: 25
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 33
by Stadt Krems - Niederösterreich, Austria
Fresh and crisp with subtle flavors of citrus fruits and earthy pepper.
Bottle: 33
by Raeburn - Sonoma, California
Rich aromas of golden apple, honey-suckle, and candied lemon followed by a long, toasty finish. Barrel-fermented with prolonged ageing on the lees.
Bottle: 37
by Vinum Africa - Stellenbosch, South Africa
An aged, oaky white that follows through with dried apple and candied walnut; full-bodied with good acid structure.
Bottle: 26
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 32
Susana Balbo - Mendoza, Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Bottle: 27

‑‑Rosé Wine‑‑

Wölffer Estate Vineyard - Long Island, New York Grapes: Merlot, Chardonnay, Cabernet Franc, et al Pale salmon with ripe white peach aromas; subtle and clean on the palate with crushed sea shell.
Bottle: 34

‑‑Sparkling Wine‑‑

Bohigas- Catalonia, Spain
Golden yellow with ripe fruit aromas over light floral notes with hints of toasted bread.
Bottle: 30
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.

Bottle: 33
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Bottle: 32

‑‑Dessert Wine‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
This Sauternes is luscious and sweet but maintains freshness with tropical fruit aromas of candied pineapple and orange jam. Organic.
Bottle: 34
The Rare Wine Co. - Madeira, Portugal
An exotic deep amber in the glass, sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.

‑‑Spain & Portugal‑‑

by Renè Barbier - Catalonia, Spain
Grapes: Garnacha, Cab. Sauv., Carinyena, Syrah
Layered and intense; this Spanish icon boasts layers of ripe fruit, spice, wild herbs and smoke, with a dense structure and velvet tannins.
by Álvaro Palacios - Priorat - Catalonia, Spain
Grapes: Carinyena, Garnacha, Syrah
Lovely and lively. Bright red fruit aromas with an
underlying minerality and chewy tannins.
by Alfredo Arribas - Catalonia, Spain
Grape: Carignan
Persistent fruit with muscular tannins; raspberry and steeped hibiscus with strong mineral tones.
Viñedos de Páganos - La Rioja, Spain
Grape: Tempranillo
A powerful representation of serious Rioja. With 28 months in French oak, this is a full-bodied, dense wine that shows similarities to right-bank Bordeaux.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
"Don Jacobo" by Bodegas Corral - La Rioja, Spain
Grape: Tempranillo
Aged 5 years, this old-school Rioja has aromas of ripe red-cherry, cedar, tobacco and leather. Tart dried cherry on the palate with light tannins.
Glass: 10
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; raspberry and red
cherry with a peppery, earthy finish.
Bodegas Emilio Moro - Ribera del Duero, Spain
Grape: Tinto Fino (Tempranillo)
Jammy blackberry and spicy oak on the nose. Full-bodied with dark fruit and chewy tannins.
by Vega Sicilia - Castile and León, Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and
cooked plum, with earthy mushroom and dusty
tannins on a long, silky finish.
by Bodega Matsu - Castilla y León, Spain
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
Glass: 9
by Alejandro Fernández - Castilla y León, Spain
Grape: Tempranillo
Aged 24 months in American oak barrels, this is 'Gran Reserva' in quality and style, not in price. Dried cherry and plum with mushroom and toast.
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
by Bodegas Olivares - Murcia, Spain
Dark and graceful with good structure; blackberry,
smoked meat and grippy tannins.
Glass: 9
Bodegas Alto Moncayo - Campo de Borja, Spain
A quintessential Jorge Ordoñez selection, with opulent oaky flavors, great intensity, and notes of toasted coconut and overripe strawberries.
by Ànima Negra - Mallorca, Spain
Grapes: Callet, Manto Negra, Fogoneu
A medium-bodied wine of indigenous Mallorcan grapes with balance, smoky spice and soft tannins.
Grupo Parras - Lisbon, Portugal
This fruit-driven blend presents rich notes of black and purple fruit with a fresh finish on the palate.
Glass: 8

‑‑New World‑‑

by Pahlmeyer - Napa Valley, California
Seamlessly textured and massive on the palate; ripe blackcurrant and blackberry, with licorice and mocha accents. New oak aging offers cinnamon and clove through a persistent finish.
Pine Ridge Vineyards - Napa Valley, California
Rich dark fruit flavors of black currant and black cherry. Hints of mint and well-integrated oak, finishing with dry, chewy tannins.
Fortune 1621 by Darms Lane - Napa, California
Beautiful Cab with a fruit-forward nose of cassis and oak. Silky and dry on the palate with boysenberry, mocha and dusty earth.
Glass: 15
by McNab Ridge Winery - Mendocino, California
Full-bodied and chewy with generous oaky flavors; chocolate and sweet spice, with ripe blackberry and black cherry.
Glass: 12
Columbia Valley, Washington
Aromas of chocolate and dried roses. Full-bodied with lots of red and dark fruit, silky tannins and a long finish.
Paso Robles, California
Aromas of blackberry, plum, leather, pepper and vanilla. Rich & full-bodied on the palate, with expressive notes of dark, jammy fruit and elegant oaky flavors of coconut and spices.
Mettler Family Vineyards - Lodi, California
Intense, dark Zin with lots of plum, berry and dark-chocolate notes and rich, velvety texture.
by Turley Wine Cellars - Napa Valley, California
Mouth-coating with tightly-packed tannins and good length; stewed black and blue fruits with lashings of mocha.
by Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; black cherry and dark chocolate evolving into anise, bay leaf, and clove.
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Glass: 14
by Vina Robles - Paso Robles, California
Grapes: Syrah, Petite Sirah, Grenache, Mourvèdre
Generously spicy with notes of cracked black pepper, complimented by lush dark berry tones.
by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits
weightlessly on the palate; flavors of sweet red
berries, mushrooms and pipe tobacco.
by Evesham Wood - Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas
and lively forest-floor earthy tones.
Glass: 12
by Pence Ranch - Santa Barbara, California
Bright, with notes of plum, cherry and sandalwood in this Burgundian-styled Pinot from California's sunkissed Central Coast.
Bodega Garzón - Uruguay
Full-bodied red with aromas of dark fruit and spices. Great structure with strong tannins and minerality. This wine is sure to become a favorite.
by La Posta - Mendoza, Argentina
Soft and supple Malbec, loaded with dark plum and
cherry fruit, laced with fresh floral and pepper
aromas on the finish.
Glass: 11
by Terranoble - Maule Valley, Chile
Known as the lost Bordeaux grape, Carménère has found a new home in Chile. This is a balanced and spicy example with notes of pepper, figs and dark fruit.
Glass: 12

‑‑France‑‑

Château Cheval Noir - Bordeaux, France
Grape: Merlot
Full-bodied right-bank Bordeaux with earth, leather and spice on the nose. The palate is rich with dark fruit notes and a dry finish.
by Château Deyrem Valentin - Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Powerful yet elegant; ripe blackberry with licorice and toast; dry and earthy finish. A logic-defying value in this left-bank Bordeaux.
by Domaine Arlaud - Burgundy, France
A perfumed and precise value-driven Burgundy; generous red cherry and floral tones with soft tannin and a mineral backbone.
by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.
Châteauneuf-du-Pape, Rhône, France
One of the Rhône Valley's iconic bottlings, a melding of power and elegance; mouth-coating, juicy red berries and molasses with unyielding persistence, leading to a stony, mineral finish.
Domaine du Joncier- Rhône Valley, France
Grapes: Syrah, Grenache, Mourvèdre
Lirac wines stand out for their beautiful intensity and deep ruby color. Sun-baked fruit, flint, and spice round out this complex wine. Organic.
by Château de Saint Cosme - Rhône Valley, France
Grape: Syrah
Notes of earthy blackberry and violet, with abundant peppery tones. This is a 100% Syrah bottling, a rarity for Côtes du Rhône.
Glass: 11
by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins; brooding flavors of ripe blackberry, smoked meats, and leather.
Domaine Michaud - Loire Valley, France
Grapes: Malbec & Cabernet Franc
Aromas of violet and morello cherry. Bright palate with silky tannin.
Lieu Dit 'Narassa' - Côtes du Roussillon, France
Full-bodied, deep and oaky with tons of soft, ripe black fruits.

‑‑Italy & Austria‑‑

by Rocca Giovanni - Piemonte, Italy
Firmly structured with bright acid and floral aromas. Notes of anise, tar and earth; well-integrated tannins and a lasting finish.
by Vietti - Piedmont, Italy
An reliable food companion; persistent notes of tart black cherry with a refreshing finish.
by Badia a Coltibuono - Tuscany, Italy
Grapes: Sangiovese, Colorino, Canaiolo
Bright ruby red with aromas of violets, cherry and tobacco leaf; supple and pure on the palate.
by Ciacci Piccolomini d'Aragona - Tuscany, Italy
Grape: Sangiovese
A stunningly beautiful example of the great Tuscan grape, Sangiovese. Delicate red berry fruit notes, with fresh savory herbs on a long, velvety finish.
by Uccelliera - Tuscany, Italy
Grapes: Sangiovese, Merlot, and Cab. Sauvignon
Complex Super-Tuscan with notes of blackberry and cherry and soft tannins.
by Milziade Antano - Umbria, Italy
Grape: Sagrantino
Muscular tannins from the start to a very dry finish, with brooding red fruits.
by Re Manfredi - Basilicata, Italy
Grape: Aglianico
Concentrated, earthy and tannic; floral aromas with fresh, balanced flavors of dark fruits and minerals.
by Castello Monaci - Puglia, Italy
Ripe black fruit on the nose, with aromas of spice and vanilla. A robust, fun wine with notes of ripe plum, licorice and raisins.
by Calabretta Azienda Vinicola - Sicily, Italy
Grape: Nerello Cappuccio
This wine is produced in limited quantity from small parcels of volcanic soil on Mount Etna in Sicily. Tart and earthy with strong tannins.
by Azienda Agricola COS - Sicily, Italy
Grape: Frappato
Delicate and easy-drinking; abundant red cherry with pulverized stone and smoke.
Glass: 12
by Netzl - Niederösterreich, Austria
Grape: Zweigelt
Light-bodied with cherry & subtle winter spice aromas.

‑‑Spain & Portugal‑‑

by CVNE - La Rioja, Spain
Grape: Viura, Palomino Fino
Finished with Manzanilla Sherry, and oak-aged in the old Rioja tradition. Complex nose of wood, melon and white flowers with a nutty, dry finish.
Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Glass: 6
by Granbazán - Galicia, Spain
Fresh citrus and mineral aromatics. Mouth-watering acidity with crushed seashells and peach on the palate. The classic Spanish companion to seafood.
Glass: 12
by Gramona - Catalonia, Spain
Grapes: Sauvignon Blanc, Muscat, Gewürztraminer
Super-aromatic and crisp; aromas of jasmine with peach and orange zest on the dry palate.
Glass: 12
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with hints of green apple, lime and green pineapple.
Glass: 9
by AV Vino - Minho, Portugal
Grape: Loureiro
Light and fragrant with a spritziness that makes it the perfect fresh, easy-drinking white.
Glass: 8

‑‑France‑‑

by Château Fuissé - Mâcon, France
Ripe and rich with a bit more verve and mineral than its California counterparts; aromas of golden pear and acacia honey with hazelnut and toasted brioche.
by Jean Manciat - Burgundy, France
Stainless steel fermented and aged, this single village Chardonnay is marked by a supple, mouth-filling texture, finishing clean with notes of apple and mineral.
Glass: 10
by Foucher-Lebrun - Loire Valley
Grape: Sauvignon Blanc
Fresh citrus and white floral notes on the nose. The palate is fresh and clean with an underlying smokey mineral tone.
Glass: 13
by Vignoble Brisebarre - Loire Valley, France
Grape: Chenin Blanc
A dry style, notes of candied green apple and crushed stone; linear and tart.
by Olivier & Lafont - Rhone Valley, France
Grapes: Grenache Blanc, Clairette, Bourboulenc
Full-bodied with white peach and fresh, briny notes.
Glass: 9

‑‑Alps‑‑

by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 11
by Stadt Krems - Niederösterreich, Austria
Fresh and crisp with subtle flavors of citrus fruits and earthy pepper.
Glass: 10

‑‑New World‑‑

by Rombauer Vineyards - Carneros, California
Decadent. Core of ripe papaya and pineapple with
mouth-filling and lingering flavors of buttery
pound cake.
by Raeburn - Sonoma, California
Rich aromas of golden apple, honey-suckle, and candied lemon followed by a long, toasty finish. Barrel-fermented with prolonged ageing on the lees.
Glass: 12
by Vinum Africa - Stellenbosch, South Africa
An aged, oaky white that follows through with dried apple and candied walnut; full-bodied with good acid structure.
Glass: 9
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 10
Susana Balbo - Mendoza, Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Glass: 9

‑‑Rosé Wine‑‑

Wölffer Estate Vineyard - Long Island, New York Grapes: Merlot, Chardonnay, Cabernet Franc, et al Pale salmon with ripe white peach aromas; subtle and clean on the palate with crushed sea shell.
Glass: 11

‑‑Sparkling Wine‑‑

Bollinger - Champagne, France
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
The inimitable wines of Champagne. Persistent and vivacious with velvety, fine bubbles. Notes of pear and lemon meringue pie with a long, bright finish.
Bohigas- Catalonia, Spain
Golden yellow with ripe fruit aromas over light floral notes with hints of toasted bread.
Glass: 10
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.

Glass: 11
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Glass: 10

‑‑Dessert Wine‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
This Sauternes is luscious and sweet but maintains freshness with tropical fruit aromas of candied pineapple and orange jam. Organic.
Glass: 11
The Rare Wine Co. - Madeira, Portugal
An exotic deep amber in the glass, sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.

bar

‑‑Beer‑‑

Raspberry Lager - 4.2% ABV - 12fl. oz.
Abita Springs, Lousiana
by Kiuchi Brewery - Naka, Japan
Belgian style white beer; flavors of coriander, nutmeg, and orange peel. 5.5% ABV
by Bell's Brewery - Kalamazoo, Michigan
Citrusy aromas upfront, with notes of sweet caramel and toast. 5.8% ABV
Left Hand Brewing Co. - Longmont, Colorado
Creamy smooth with notes of French roast coffee and mocha. 6.0% ABV
Belgian farm-house style ale. Citrus and peppery spice notes.
ABV: 6.1%
Cigar City - Tampa, Florida
Powerful yet well-balanced with assertive citrus aromas.
ABV 7.5%
Brooklyn - Dry and refreshing. Light malt and light on hops with a dry finish.
ABV: 5.5%
Weinstephaner, Germany
ABV:5.4%
Mahou San Miguel - Madrid, Spain
Delicate fruit and toast flavors with a creamy mouthfeel. 5.5% ABV
Wölffer Estate Vineyard - Sagaponack, Long Island
Juicy red berry aromas; a little sweet with a clean, tart finish. 6.9% ABV
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‑‑House Cocktails‑‑

Vodka, Aperol, ginger, lemon and bitters, on the rocks
Gin, Chartreuse and guava, on the rocks with a twist
Whiskey and Amaretto, on one big rock with a cherry
Amontillado Sherry, Spanish Brandy, Dry Curaçao, straight-up
Campari, Cassis and Cava, on the rocks

‑‑Classic Cocktails‑‑

House­made red, white, or rosé sangria. Also available by the jar - 32
Tequila, Dry Curaçao and lime, on the rocks
Rye, Vermouth and bitters, straight-up with a cherry
Bourbon, sugar and bitters, on the rocks with an
orange wedge and a cherry
Gin, Campari and Vermouth, on the rocks with an
orange peel

‑‑coffee & tea‑‑

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food

‑‑for sharing‑‑

our selection of five exquisite hams from around the world with olives, dried fruits and nuts
our selection of 3 spanish meats and 3 cheeses with dried fruits, marcona almonds and olives
our selection of 3 italian cured meats and 3 cheeses with fig jam, olives, dried fruits and hazelnuts
our selection of 6 artisanal cheeses with fig jam, olives, dried fruits and nuts
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor.
one of the best examples of Italian salumi.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Columbus, San Francisco, CA
red pepper and red bell peppers give this air-dried southern Italian favorite a ruby red color and spicy finish.
slow aged at least 21 days
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal.
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
DOP, Veneto, Italy, 15-16 months
made from raw cow’s milk, full flavored with a rich creamy nuttiness - parmigiano's shy but dangerous cousin
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end
Galicia, Spain, 1-3 months
soft, thick and smooth with scatterings of air pockets, tetilla (“little teat”) is tangy and buttery, with a creamy mouth feel
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

‑‑tapas‑‑

toast with piquillo pepper salsa
toast with piquillo and serrano ham
ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
the best almonds in the world. roasted and salted.
mix of calabrese and castelvetrano olives in citrus-herb oil.
white spanish anchovies with piquillo peppers, pickled onions and cilantro
warmed mock eels with scallions, chili threads, and garlic sauce
fried fingerling potatoes with our house-made red and white sauces (brava and cumin aioli)
salt cod croquetas, crispy on outside, creamy on inside.
blistered shishito peppers
morcilla de burgos with charred grape relish
crispy deep-fried pork skin
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
classic spanish tapa - grilled shrimp in spicy garlic sauce
creamy polenta with truffle oil, aleppo pepper and scallions
rustic bread with good olive oil and maldon sea salt

‑‑chef's plates‑‑

classic french preparation of pressed spiced ground pork, served cold with mustard, cornichons and crackers
dressed greens with seasonal ingredients and nuts
golden sweet summer corn on the cob with vanilla brown butter and tarragon
fried artichoke hearts with lemon-garlic sauce and crispy prosciutto
grilled shrimp in spicy garlic sauce atop creamy polenta
grilled, over roasted corn succotash with a jalapeño vinaigrette
crispy leg and thigh with spanish-style potato salad

‑‑raciones‑‑

certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, seasonal accompaniments, and vegetables. MEDIUM-RARE ONLY

‑‑desserts‑‑

melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
sea salt caramel, amarena cherries and fruit jam served with three cheeses from our market selection