wine

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‑‑Red Wine‑‑

by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; raspberry and red
cherry with a peppery, earthy finish.
Bottle: 27
By Alejandro Fernandez - Castilla y Leon, Spain
The new vintage of our house favorite tempranillo is full of New American Oak on the nose, and the body is rounded out with blackberry and black cherry.
Bottle: 30
Columbia Valley, Washington
Medium to full-bodied with aromas of luscious dark fruit and tobacco which carry through to palate. Subtle oak and ripe tannins are present with a beautifully lingering finish.
Bottle: 32
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Bottle: 45
by Evesham Wood - Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas
and lively forest-floor earthy tones.
Bottle: 40
By Catena Zapata, Mendoza, Argentina
Inky, medium bodied wine with ripe black fruit on the nose and palate.
Bottle: 33
by Terranoble - Maule Valley, Chile
Known as the lost Bordeaux grape, Carménère has found a new home in Chile. This is a balanced and spicy example with notes of pepper, figs and dark fruit.
Bottle: 38
Big Flower by Botanica Wines - Western Cape, South Africa
Savory aromas of roasted red pepper and tomato on the nose mingle with wild red flowers.
Bottle: 32
by La Sacristie de la Vieille Cure by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Bottle: 40
by Masseria Li Veli - Puglia, Italy
Intense aromas of ripe and fleshy red fruit followed by spicy notes of cinnamon and nutmeg. Bright, full-bodied and powerful with a smooth finish.


Bottle: 31

‑‑White & Rosé‑‑

Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Bottle: 20
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with hints of green apple, lime and green pineapple.
Bottle: 27
by Jean Manciat - Burgundy, France
Stainless steel fermented and aged, this single village Chardonnay is marked by a supple, mouth-filling texture, finishing clean with notes of apple and mineral.
Bottle: 32
by Francis Blanchet - Loire Valley, France
Grape: Sauvignon Blanc
More complexity and less fruit-forward than New Zealand styles. It is laden with minerality, honey, lime-leaf and chalk. Crisp and clean.
Bottle: 39
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 33
by Tenuta la Marchesa - Piedmont, Italy
Grape: Cortese
Crisp minerality with fresh aromas of white flowers and stone fruit.
Bottle: 32
by Au Bon Climat - Santa Barbara County, California
On the fuller side without being excessively oaky or buttery. Aromas of ripe apple and hints of caramel, with a clean lemony finish.
Bottle: 36
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 32
Susana Balbo - Mendoza, Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Bottle: 27
by Mas de Daumas Gassac - Pays d'Herault, France
Grapes: Grenache, Syrah, Carignan
Fresh berry and melon notes with river stone minerality.
Bottle: 27
by Wolffer Estate - Long Island, New York
Grapes: Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon, Riesling, and Gewürztraminer
Wolffer Estate's classic rosé. Bright raspberry and red cherry lead into riper fruit and florals on the palate.
Bottle: 33

‑‑Sparkling Wine‑‑

Bohigas- Catalonia, Spain
Golden yellow with ripe fruit aromas over light floral notes with hints of toasted bread.
Bottle: 30
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.

Bottle: 33
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Bottle: 32

‑‑Dessert Wine‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
This Sauternes is luscious and sweet but maintains freshness with tropical fruit aromas of candied pineapple and orange jam. Organic.
Bottle: 34
The Rare Wine Co. - Madeira, Portugal
An exotic deep amber in the glass, sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
Bottle: 27
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.

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‑‑flights‑‑

Three powerful reds from the worlds most prominent wine producing regions

Primitivo - Puglia, Italy
bin: 411

Fronsac - Bordeaux, France
bin: 412

Tempranillo - Castilla y Leon, Spain
bin: 101
A tasty way to sample lesser-known grape varieties, all at once!

Xarel-lo - Catalonia, Spain
bin: 113*

Gavi DOCG - Piedmont, Italy
bin: 408

Torrontés - Mendoza, Argentina
bin: 103
From sparkling lemon to ruby red, you will experience the three signature colors that the wine color spectrum has to offer.

white: Sauvignon Blanc - Marlborough, New Zealand
bin: 302*

rosé: Blend - Long Island, New York
bin: 607

Spain - Navarra Garnacha
bin: 102*
Three 3 oz pours of the style of wine that you are looking for.

Use common wine descriptors to describe your flight. The bartender will then select the three wines that most accurately represent your theme. Some common examples below:

full-bodied, earthy, whites, jammy, organic, tannic, rich, light, old-world, california, spanish, dry, floral, citrusy, etcetera

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‑‑ Spain & Portugal‑‑

by Renè Barbier - Catalonia, Spain
Grapes: Garnacha, Cab. Sauv., Carinyena, Syrah
Layered and intense; this Spanish icon boasts layers of ripe fruit, spice, wild herbs and smoke, with a dense structure and velvet tannins.
by Álvaro Palacios - Priorat - Catalonia, Spain
Grapes: Carinyena, Garnacha, Syrah
Lovely and lively. Bright red fruit aromas with an
underlying minerality and chewy tannins.
by Alfredo Arribas - Catalonia, Spain
Grape: Carignan
Persistent fruit with muscular tannins; raspberry and steeped hibiscus with strong mineral tones.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Bodegas Alto Moncayo - Campo de Borja, Spain
A quintessential Jorge Ordoñez selection, with opulent oaky flavors, great intensity, and notes of toasted coconut and overripe strawberries.
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; raspberry and red
cherry with a peppery, earthy finish.
Glass: 8
Bodegas Emilio Moro - Ribera del Duero, Spain
Grape: Tinto Fino (Tempranillo)
Jammy blackberry and spicy oak on the nose. Full-bodied with dark fruit and chewy tannins.
by Vega Sicilia - Castile and León, Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and
cooked plum, with earthy mushroom and dusty
tannins on a long, silky finish.
by Bodega Matsu - Castilla y León, Spain
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
by Alejandro Fernández - Castilla y León, Spain
Aged 24 months in American oak barrels, this is 'Gran Reserva' in quality and style, not in price. Dried cherry and plum with mushroom and toast.
By Alejandro Fernandez - Castilla y Leon, Spain
The new vintage of our house favorite tempranillo is full of New American Oak on the nose, and the body is rounded out with blackberry and black cherry.
Glass: 10
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
by Ànima Negra - Mallorca, Spain
Grapes: Callet, Manto Negra, Fogoneu
A medium-bodied wine of indigenous Mallorcan grapes with balance, smoky spice and soft tannins.
by Dos Lusiadas - Douro, Portugal
Grape: Touriga Nacional
Soft and fresh with notes of orange blossom, exotic and red fruit. Medium-to-full bodied with a gripping floral finish.

‑‑New World‑‑

by Pahlmeyer - Napa Valley, California
Seamlessly textured and massive on the palate; ripe blackcurrant and blackberry, with licorice and mocha accents. New oak aging offers cinnamon and clove through a persistent finish.
Pine Ridge Vineyards - Napa Valley, California
Rich dark fruit flavors of black currant and black cherry. Hints of mint and well-integrated oak, finishing with dry, chewy tannins.
by Wade Cellars, Three by Wade - Napa Valley, California
Full-bodied with rich dark aromas of black cherry, cassis, vanilla and mocha. Aromas carry through to the palate which provides silky tannins and a long finish.
Fortune 1621 by Darms Lane - Napa, California
Beautiful Cab with a fruit-forward nose of cassis and oak. Silky and dry on the palate with boysenberry, mocha and dusty earth.
Columbia Valley, Washington
Medium to full-bodied with aromas of luscious dark fruit and tobacco which carry through to palate. Subtle oak and ripe tannins are present with a beautifully lingering finish.
Glass: 11
Columbia Valley, Washington
This supple, medium-bodied Merlot shows layers of black cherry, boysenberry and plum notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Velvety texture and good length.
Paso Robles, California
Aromas of blackberry, plum, leather, pepper and vanilla. Rich & full-bodied on the palate, with expressive notes of dark, jammy fruit and elegant oaky flavors of coconut and spices.
Mettler Family Vineyards - Lodi, California
Intense, dark Zin with lots of plum, berry and dark-chocolate notes and rich, velvety texture.
by Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; black cherry and dark chocolate evolving into anise, bay leaf, and clove.
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Glass: 14
by Vina Robles - Paso Robles, California
Grapes: Syrah, Petite Sirah, Grenache, Mourvèdre
Generously spicy with notes of cracked black pepper, complimented by lush dark berry tones.
by Lyeth Estate
Grapes: Petite Syrah, Merlot
Aromas of black cherry, toasted hazelnuts and preserves with hints of cocoa and molasses. A luscious palate reveals a velvety texture with soft, spreading flavors of cinnamon and chocolate torte. Well-balanced tannins and subtle complexity.
by Sea Smoke Vineyards, Santa Rita Hills, CA
A brooding and intense wine. The aromas begin with note of Elderberry, Freesia, and Fig, then a myriad of savory spices, and a hint of lavender. Mature tannins and a long, velvety finish. Bottled with no fining and no filtration.
by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits
weightlessly on the palate; flavors of sweet red
berries, mushrooms and pipe tobacco.
by Evesham Wood - Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas
and lively forest-floor earthy tones.
Glass: 13
by Sara Floyd and the Pisoni Family, Santa Lucia Highlands, CA
Fresh and lively with aromas of red cherry, tea leaf, and spiced plum. Bright strawberry and raspberry on the palate with savory spice and earthy undertones.
Bodega Garzón - Uruguay
Full-bodied red with aromas of dark fruit and spices. Great structure with strong tannins and minerality. This wine is sure to become a favorite.
By Catena Zapata, Mendoza, Argentina
Inky, medium bodied wine with ripe black fruit on the nose and palate.
Glass: 11
by Terranoble - Maule Valley, Chile
Known as the lost Bordeaux grape, Carménère has found a new home in Chile. This is a balanced and spicy example with notes of pepper, figs and dark fruit.
Glass: 12
Big Flower by Botanica Wines - Western Cape, South Africa
Savory aromas of roasted red pepper and tomato on the nose mingle with wild red flowers.
Glass: 10

‑‑France‑‑

Château Cheval Noir - Bordeaux, France
Grape: Merlot
Full-bodied right-bank Bordeaux with earth, leather and spice on the nose. The palate is rich with dark fruit notes and a dry finish.
by Château Deyrem Valentin - Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Powerful yet elegant; ripe blackberry with licorice and toast; dry and earthy finish. A logic-defying value in this left-bank Bordeaux.
by La Sacristie de la Vieille Cure by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Glass: 13
by Domaine Arlaud - Burgundy, France
A perfumed and precise value-driven Burgundy; generous red cherry and floral tones with soft tannin and a mineral backbone.
by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.
Châteauneuf-du-Pape, Rhône, France
One of the Rhône Valley's iconic bottlings, a melding of power and elegance; mouth-coating, juicy red berries and molasses with unyielding persistence, leading to a stony, mineral finish.
by Ogier - Vacqueyras, Rhône Valley, France
Grape: Grenache, Syrah, and Mourvèdre
The nose carries subtle flavors of thyme and rosemary on a woody aromatic background- discreet notes of violet and black cherry. A full-bodied palate, well balanced with spices and fresh fruits – very elegant tannins.
by Château de Saint Cosme - Rhône Valley, France
Grape: Syrah
Notes of earthy blackberry and violet, with abundant peppery tones. This is a 100% Syrah bottling, a rarity for Côtes du Rhône.
by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins; brooding flavors of ripe blackberry, smoked meats, and leather.
Lieu Dit 'Narassa' - Côtes du Roussillon, France
Full-bodied, deep and oaky with tons of soft, ripe black fruits.

‑‑Italy & Austria‑‑

by Oddero - Piedmont, Italy
Grape: Nebbiolo
Grown in the Vigna Mondoca Monopole in Bussia, owned by Oddero. Barolo, the King of wines is famous for its powerful elegance - a delicious contradiction found only in the world's greatest bottles. Intensely aromatic, dry and complex. Notes of violet, dried red berry and forest floor.
by Moccagatta - Piedmont, Italy
Grape: Nebbiolo
If not for standing in neighboring Barolo's shadow, Barbaresco would certainly be a contender for Italy's greatest red. Robust tannin, acid and alcohol, yet pale in color, with a dense core of fruit and florals.
by Nino Negri- Lombardy, Italy
Grape: Nebbiolo
Pronounced perfume of spice, dried flowers, plum and jam. Full-bodied and dry with elegant notes of berry, herb, cedar-spice.
by Vietti - Piedmont, Italy
An reliable food companion; persistent notes of tart black cherry with a refreshing finish.
by Melini Winery - Tuscany, Italy
Grape: Sangiovese
Lots of bright red cherry and candied strawberry on the nose and palate. Good easy-going tannin and crisp acidity.
Emblematic of its Santico terroir, this wine is an elegant and powerful amarone with hints of red fruit and cocoa accompanied by 30 months of wood barrel aging.
by Uccelliera - Tuscany, Italy
Grapes: Sangiovese, Merlot, and Cab. Sauvignon
Complex Super-Tuscan with notes of blackberry and cherry and soft tannins.
by Milziade Antano - Umbria, Italy
Grape: Sagrantino
Muscular tannins from the start to a very dry finish, with brooding red fruits.
by Re Manfredi - Basilicata, Italy
Grape: Aglianico
Concentrated, earthy and tannic; floral aromas with fresh, balanced flavors of dark fruits and minerals.
by Masseria Li Veli - Puglia, Italy
Intense aromas of ripe and fleshy red fruit followed by spicy notes of cinnamon and nutmeg. Bright, full-bodied and powerful with a smooth finish.


Glass: 10
by Calabretta Azienda Vinicola - Sicily, Italy
Grape: Nerello Cappuccio
This wine is produced in limited quantity from small parcels of volcanic soil on Mount Etna in Sicily. Tart and earthy with strong tannins.
by Caruso e Minini - Sicily, Italy
Grape: Perricone
Fresh and lively with aromas of red berries, violets and blood orange. Medium-bodied, aromas carry through to the palate with added notes of licorice and crushed herbs with an elegant lingering finish.
by Dürnberg - Niederösterreich, Austria
Aromatic with notes of cherry, cassis, and herbal spiciness. Soft tannins with a smokey finish.

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‑‑Spain & Portugal‑‑

by CVNE - La Rioja, Spain
Grape: Viura, Palomino Fino
Finished with Manzanilla Sherry, and oak-aged in the old Rioja tradition. Complex nose of wood, melon and white flowers with a nutty, dry finish.
Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Glass: 6
by Granbazán - Galicia, Spain
Fresh citrus and mineral aromatics. Mouth-watering acidity with crushed seashells and peach on the palate. The classic Spanish companion to seafood.
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with hints of green apple, lime and green pineapple.
Glass: 9
by AV Vino - Minho, Portugal
Grape: Loureiro
Light and fragrant with a spritziness that makes it the perfect fresh, easy-drinking white.

‑‑France‑‑

by Château Fuissé - Mâcon, France
Ripe and rich with a bit more verve and mineral than its California counterparts; aromas of golden pear and acacia honey with hazelnut and toasted brioche.
by Jean Manciat - Burgundy, France
Stainless steel fermented and aged, this single village Chardonnay is marked by a supple, mouth-filling texture, finishing clean with notes of apple and mineral.
Glass: 10
by Francis Blanchet - Loire Valley, France
Grape: Sauvignon Blanc
More complexity and less fruit-forward than New Zealand styles. It is laden with minerality, honey, lime-leaf and chalk. Crisp and clean.
Glass: 13

‑‑Alps‑‑

by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 11
Weinviertel, Austria
Crisp and refreshing with notes of green apple, grapefruit, and white pepper.
by Tenuta la Marchesa - Piedmont, Italy
Grape: Cortese
Crisp minerality with fresh aromas of white flowers and stone fruit.
Glass: 10

‑‑New World‑‑

by Rombauer Vineyards - Carneros, California
Decadent. Core of ripe papaya and pineapple with
mouth-filling and lingering flavors of buttery
pound cake.
by Au Bon Climat - Santa Barbara County, California
On the fuller side without being excessively oaky or buttery. Aromas of ripe apple and hints of caramel, with a clean lemony finish.
Glass: 12
by Vinum Africa - Stellenbosch, South Africa
An aged, oaky white that follows through with dried apple and candied walnut; full-bodied with good acid structure.
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 10
Susana Balbo - Mendoza, Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Glass: 9
by Viña Echeverria - Central Valley, Chile
"No es pituko!"= It ain't fancy! Natural and unfiltered, this wine pours a cloudy pale yellow with bursting aromas of pear, cider, honey suckle and brioche. Rich with a creamy refreshing acidity.

‑‑Rosé‑‑

by Château d’Esclans - Côtes de Provence, France
Grapes: Cinsault, Grenache, Vermentino
Pale rose-gold. Bone-dry and velvety rich, with notes of melon, wild strawberry and orange peel.
by Mas de Daumas Gassac - Pays d'Herault, France
Grapes: Grenache, Syrah, Carignan
Fresh berry and melon notes with river stone minerality.
Glass: 9
by Wolffer Estate - Long Island, New York
Grapes: Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon, Riesling, and Gewürztraminer
Wolffer Estate's classic rosé. Bright raspberry and red cherry lead into riper fruit and florals on the palate.
Glass: 11

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‑‑Sparkling Wine‑‑

by Billecart-Salmon- Champagne, France
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
The inimitable wines of Champagne. Persistent and vivacious with velvety, fine bubbles. Notes of orchard fruit, fresh citrus, and biscuits with a long, bright finish.
Bohigas- Catalonia, Spain
Golden yellow with ripe fruit aromas over light floral notes with hints of toasted bread.
Glass: 10
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.

Glass: 11
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Glass: 10

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‑‑Dessert Wine‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
This Sauternes is luscious and sweet but maintains freshness with tropical fruit aromas of candied pineapple and orange jam. Organic.
Glass: 11
The Rare Wine Co. - Madeira, Portugal
An exotic deep amber in the glass, sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
Glass: 10
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.

bar

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‑‑beer‑‑

5.5% ABV
by Mahou San Miguel - Madrid, Spain
Pours a pale straw with little retention. Delicate fruit and toast flavors with a creamy mouthfeel.
16.9oz can
5.4% ABV
Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
Ostensibly the world's oldest brewery. Pours a hazy golden color, with excellent retention. Notes of citrus, spice and meyer lemon, with a long, biscuity finish.
11.2 fl oz bottle
7.5% ABV
by Cigar City Brewing - Tampa, Florida
Full-bodied, pouring a medium amber with solid retention. Juicy and well-balanced with assertive citrus aromas.
12 fl oz can
4.2% ABV
by Barrier Brewing Co.-Oceanside, New York
Pours a straw opaque with zero visibility and a fluffy white head. Packed with juicy hops and grapefruit citrus.
16 fl oz can
5.5% ABV
by Braven Brewing Company - Brooklyn, New York
A mouth-coating pils, pouring a medium gold with little retention. Delicate nose of spice and citrus. Palate is nicely balanced between malt and hops.
16 fl oz can
7.7% ABV
by Ommegang Brewery- Cooperstown, NY
Inspired by the traditional rustic brews of Belgium, this farmhouse saison pours a slightly hazy pale straw with a fluffy white head. Aromas of spicy
yeast and honey lead to flavors of ginger, toasted grain, and peppery spice. Sparkling
carbonation, a pleasant lingering spice, and a crisp dry finish.
12 fl oz bottle
5.0% ABV
by Five Boroughs Brewing Co.- Brooklyn, NY
A refreshing blonde ale bursting with notes of tropical fruit and citrus.
5.8% ABV
by Bell's Brewery - Kalamazoo, Michigan
A smooth, toasty brown ale. Deep amber with moderate retention. Hints of caramel and cocoa with roasted nuts on the palate, finishing dry and crisp.
12 fl oz bottle
6.0% ABV
by Left Hand Brewing Company - Longmont, Colorado
Pours dark caramel, almost black, with great retention. Round and creamy, with notes of dark chocolate, vanilla and raspberry.
16 fl oz can
8.5% ABV
by Cigar City Brewing - Tampa, Florida
Deep garnet color, with great retention. Full-bodied and bursting with real pumpkin flavor and yummy pumpkin spices, including cinnamon, Jamaican all-spice, clove, and nutmeg.
12 fl oz can

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‑‑coffee & tea‑‑

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‑‑house‑‑

Vodka, Aperol, ginger, lemon and bitters, on the rocks
Gin, Chartreuse and guava, on the rocks with a twist
Whiskey and Amaretto, on one big rock with a cherry
Amontillado Sherry, Spanish Brandy, Dry Curaçao, straight-up
Campari, Cassis and Cava, on the rocks
Melon Liqueur and Dry Curacao topped with Cava, iced.
Tequila, Dry Curaçao, Blood Orange, Campari, and Lime with a salt rim.

‑‑classics‑‑

House­made red or white sangria. Also available by the jar - 32
Tequila, Dry Curaçao and lime, on the rocks
Rye, Vermouth and bitters, straight-up with a cherry
Bourbon, sugar and bitters, on the rocks with an
orange wedge and a cherry
Gin, Campari and Vermouth, on the rocks with an
orange peel

‑‑dessert‑‑

Griffo Cold Brew Liqueur, Vodka, and Cold Brew served chilled and up
Vodka, Creme de Cacao, and Creme de Menthe with a cacao dusting
Sambuca, lime, and fresh orange served chilled up!

food

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‑‑for sharing‑‑

our selection of 3 spanish meats and 3 cheeses with dried fruits, marcona almonds and olives
our selection of 3 italian cured meats and 3 cheeses with fig jam, olives, dried fruits and hazelnuts
our selection of 6 artisanal cheeses with fig jam, olives, dried fruits and nuts
our selection of five exquisite hams from around the world with olives, dried fruits and nuts
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal.
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
DOP, Veneto, Italy, 15-16 months
made from raw cow’s milk, full flavored with a rich creamy nuttiness - parmigiano's shy but dangerous cousin
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end
Minorca island, Spain 3 months

semi-soft raw cows milk cheese is buttery yet slightly sharp and tangy
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor.
one of the best examples of Italian salumi.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Columbus, San Francisco, CA
red pepper and red bell peppers give this air-dried southern Italian favorite a ruby red color and spicy finish.
slow aged at least 21 days
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

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‑‑tapas‑‑

mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
toast with piquillo pepper salsa
toast with piquillo and serrano ham
tomato cucumber gazpacho, crab meat, cilantro oil
blistered shishito peppers
king trumpet mushrooms grilled on the plancha
fried fingerling potatoes with our house-made red and white sauces (brava and cumin aioli)
3 piquillo peppers with mahon cheese,
seared a la plancha, sherry shallot vinigrette
creamy polenta with truffle oil, aleppo pepper and scallions
crispy deep-fried pork skin
morcilla de burgos with spring onion chutney, piquillo pepper, cilantro
classic spanish tapa - grilled shrimp in spicy garlic sauce
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
fried green plantain, al pastor short rib, jalapeno vinaigrette,
pickled red onion, piquillo, lemon garlic sauce
rustic bread with good olive oil and maldon sea salt

‑‑chef plates‑‑

dressed greens with seasonal ingredients
seared, tossed in brown butter and everything bagel seasoning with scallions over mascarpone.
brown butter molasses sauce, braised greens, scallions
crab meat lightly tossed with kewpie, meyer lemon, piquillo pepper, and aleppo on brown butter toast
grilled,romesco sauce, charred artichoke, chorizo crumble, spring onion.


PEI mussels sauteed with chorizo, sofrito, and brown butter toast points.
grilled shrimp in spicy garlic sauce atop creamy polenta
4oz skewer of moorish-style marinated iberico pork,
mojo verde, pickled red onion, piquillo peppers
grilled to medium rare with lemon-dressed farro salad, almonds, apricots, goat cheese yogurt, mint

‑‑large plates‑‑

dish of calaspara rice with chicken wings, shrimp and mussels

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‑‑desserts‑‑

Chocolate chip bread pudding with cake cream, caramel and pistachios.
taro-coconut panacotta with toasted coconut
melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
sea salt caramel, amarena cherries and fruit jam served with three cheeses from our market selection