wine

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‑‑Red Wine‑‑

Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Bottle: 39
by Bodega Matsu - Castilla y León, Spain
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
Bottle: 30
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
Bottle: 52
by Casa Ferreirinha - Douro, Portugal
Grapes: Touriga Nacional, Tinta Roriz (Tempranillo)
Medium-bodied, dry red wine from the same vineyards that grow grapes for Port wine. Floral aromas with notes of blueberry and dark chocolate on the finish.
Bottle: 34
Fortune 1621 by Darms Lane - Napa, California
Beautiful Cab with a fruit-forward nose of cassis and oak. Silky and dry on the palate with boysenberry, mocha and dusty earth.
Bottle: 48
Dry Creek Valley by Mauritson Wines - California
Powerful, full-bodied Zin with a lot of fruit and oak up front. Dried berries and licorice on the mid-palate finishing dry and earthy.
Bottle: 45
by Lyeth Estate
Grapes: Petite Syrah, Merlot
Aromas of black cherry, toasted hazelnuts and preserves with hints of cocoa and molasses. A luscious palate reveals a velvety texture with soft, spreading flavors of cinnamon and chocolate torte. Well-balanced tannins and subtle complexity.
Bottle: 29
by Ammunition Wine- Sonoma County, California
Ripe black cherry, tomato paste, and subtle oakiness dominate the aromas of this medium-bodied Pinot Noir. Earthy cherry and strawberry flavors with notes of vanilla spice make this wine wonderfully versatile for pairing with food.
Bottle: 35
By Catena Zapata, Mendoza, Argentina
Inky, medium bodied wine with ripe black fruit on the nose and palate.
Bottle: 35
by Melini Winery - Tuscany, Italy
Grape: Sangiovese
Lots of bright red cherry and candied strawberry on the nose and palate. Good easy-going tannin and crisp acidity.
Bottle: 30
by Calabretta Azienda Vinicola - Sicily, Italy
Grape: Nerello Cappuccio
This wine is produced in limited quantity from small parcels of volcanic soil on Mount Etna in Sicily. Tart and earthy with strong tannins.
Bottle: 55

‑‑White & Rosé‑‑

Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Bottle: 20
by Bodegas La Caña - Rías Baixas, Galicia, Spain
Crisp mineral and white fruit aromas with a touch of toast. Bright acidity and a unique sea spray character.
Bottle: 36
by Thomas Labille - Burgundy, France
Grape: Chardonnay
Layers of green apple and pear lead into more developed tropical fruit on the nose. Subtle brioche flavors are developed from some time on lees and in neutral oak.
Bottle: 38
by Francis Blanchet - Loire Valley, France
Grape: Sauvignon Blanc
More complexity and less fruit-forward than New Zealand styles. It is laden with minerality, honey, lime-leaf and chalk. Crisp and clean.
Bottle: 39
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 36
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 27
by Produttori di Manduria - Salento, Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and pineapple and a pleasant minerality.
Bottle: 32
by Sean Minor - Sonoma Coast
This Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus, and pineapple with subtle notes of cardamom cinnamon and vanilla spice
Bottle: 40
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 35
Crios by Susana Balbo - Mendoza, Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Bottle: 27
by Hecht & Bannier - Provence, France
Grapes: Grenache, Cinsault, Syrah, and Rolle
Ripe aromas of stone fruit and fresh florals carry through to the palate where they are met with a savory minerality. Medium-bodied with refreshing acidity.
Bottle: 37
by Wolffer Estate - Long Island, New York
Grapes: Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon, Riesling, and Gewürztraminer
Wolffer Estate's classic rosé. Bright raspberry and red cherry lead into riper fruit and florals on the palate.
Bottle: 35

‑‑Sparkling Wine‑‑

Bohigas- Catalonia, Spain
Golden yellow with ripe fruit aromas over light floral notes with hints of toasted bread.
Bottle: 33
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Bottle: 33
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Bottle: 32

‑‑Dessert Wine‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
This Sauternes is luscious and sweet but maintains freshness with tropical fruit aromas of candied pineapple and orange jam. Organic.
Bottle: 34
House-blended Amontillado and Pedro-Ximenez sherries create an exotic deep amber color in the glass; sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.
Rare Wine Co. - Island of Madiera, Portugal
Brown sugar notes of dried fruits, like figs and dates, lifted by hints of candied orange peel and lemon-drop lead into a long, smokey finish.

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‑‑Spain‑‑

by Compañía Vinícola del Norte de España (CVNE) - La Rioja, España
Grapes: Tempranillo, Graciano, Mazuelo
An iconic Rioja and Spanish wine. It is only made when harvests are exceptional. Black and red berry notes with layers of licorice, vanilla, and spice.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Glass: 13
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; raspberry and red
cherry with a peppery, earthy finish.
Camino de Navaherreros by Bernabeleva - Madrid, Spain
This organic and biodynamic bottling highlights the explosive fruity nature of the Garnacha grape. Aromas of wild strawberry and raspberry with a dry, earthy finish.
by Álvaro Palacios - Priorat - Catalonia, Spain
Grapes: Carinyena, Garnacha, Syrah
Lovely and lively. Bright red fruit aromas with an
underlying minerality and chewy tannins.
by Alfredo Arribas - Catalonia, Spain
Grape: Carignan
Persistent fruit with muscular tannins; raspberry and steeped hibiscus with strong mineral tones.
Bodegas Emilio Moro - Ribera del Duero, Spain
Grape: Tinto Fino (Tempranillo)
Jammy blackberry and spicy oak on the nose. Full-bodied with dark fruit and chewy tannins.
Pintia by Vega Sicilia - Castile and León, Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and
cooked plum, with earthy mushroom and dusty
tannins on a long, silky finish.
by Bodega Matsu - Castilla y León, Spain
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
Glass: 10
Bodegas Alto Moncayo - Campo de Borja, Spain
A quintessential Jorge Ordoñez selection, with opulent oaky flavors, great intensity, and notes of toasted coconut and overripe strawberries.
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
Glass: 17
Altos de la Hoya by Bodegas Olivares - Jumilla, Murcia, Spain
Dark and graceful with good structure; blackberry,
smoked meat and grippy tannins.

‑‑Portugal‑‑

by Casa Ferreirinha - Douro, Portugal
Grapes: Touriga Nacional, Tinta Roriz (Tempranillo)
Medium-bodied, dry red wine from the same vineyards that grow grapes for Port wine. Floral aromas with notes of blueberry and dark chocolate on the finish.
Glass: 11

‑‑USA Cabernet Sauvignon‑‑

by Pahlmeyer - Napa Valley, California
Seamlessly textured and massive on the palate; ripe blackcurrant and blackberry, with licorice and mocha accents. New oak aging offers cinnamon and clove through a persistent finish.
by Vineyard 29 - Napa Valley
Firm tannins and notes of cassis, plums, black peppercorns and fresh tobacco leaf. This wine finishes with a long, weighty finish that never loses its focus and remains pure throughout.
Fortune 1621 by Darms Lane - Napa, California
Beautiful Cab with a fruit-forward nose of cassis and oak. Silky and dry on the palate with boysenberry, mocha and dusty earth.
Glass: 16
Columbia Valley, Washington
Medium to full-bodied with aromas of luscious dark fruit and tobacco which carry through to palate. Subtle oak and ripe tannins are present with a beautifully lingering finish.

‑‑USA Full-bodied‑‑

by Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; black cherry and dark chocolate evolving into anise, bay leaf, and clove.
by Robert Biale Vineyards - Napa Valley, California
Grape: Zinfandel
'Black Chicken' was the codeword used in the 1930s for Napa locals to ask for jugs of this now famous Zin. Flavors of cherry pie and boysenberry on the mid-palate with clove and vanilla custard on the finish.
by Mettler Family Vineyards - Lodi, California
Full-bodied with a core of mixed berry pie, overlaid with spicy oak flavors of cinnamon, clove, and vanilla.
Dry Creek Valley by Mauritson Wines - California
Powerful, full-bodied Zin with a lot of fruit and oak up front. Dried berries and licorice on the mid-palate finishing dry and earthy.
Glass: 13
'FD2' by Fulldraw Vineyard - Paso Robles
Full-bodied aromas and flavors of blueberries, candied strawberries, flowers, incense, and peppery garrigue all emerge from the glass, in this big, mouth-filling red blend.
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
by Vina Robles - Paso Robles, California
Grapes: Syrah, Petite Sirah, Grenache, Tannat
Generously spicy with notes of cracked black pepper, complimented by lush dark berry tones.
by Lyeth Estate
Grapes: Petite Syrah, Merlot
Aromas of black cherry, toasted hazelnuts and preserves with hints of cocoa and molasses. A luscious palate reveals a velvety texture with soft, spreading flavors of cinnamon and chocolate torte. Well-balanced tannins and subtle complexity.
Glass: 9
by Januik - Columbia Valley, Washington
This supple, medium-bodied Merlot shows layers of black cherry, boysenberry and plum notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Velvety texture and good length.
By Amityville Cellars - New York
Varietals: Merlot, Cabernet Franc, Syrah
A local negociant has crafted this amazing blend of French grapes maximizing local terror. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.

‑‑USA Pinot Noir‑‑

by Sea Smoke Vineyards, Santa Rita Hills, CA
A brooding and intense wine. The aromas begin with notes of elderberry, freesia flowers, and fig, then a myriad of savory spices, and a hint of lavender. Mature tannins and a long, velvety finish. Bottled with no fining and no filtration.
by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits
weightlessly on the palate; flavors of sweet red
berries, mushrooms and pipe tobacco.
by Ammunition Wine- Sonoma County, California
Ripe black cherry, tomato paste, and subtle oakiness dominate the aromas of this medium-bodied Pinot Noir. Earthy cherry and strawberry flavors with notes of vanilla spice make this wine wonderfully versatile for pairing with food.
Glass: 13

‑‑Other New World‑‑

Bodega Garzón - Uruguay
Full-bodied red with aromas of dark fruit and spices. Great structure with strong tannins and minerality. This wine is sure to become a favorite.
By Catena Zapata, Mendoza, Argentina
Inky, medium bodied wine with ripe black fruit on the nose and palate.
Glass: 12
by Terranoble - Maule Valley, Chile
Known as the lost Bordeaux grape, Carménère has found a new home in Chile. This is a balanced and spicy example with notes of pepper, figs and dark fruit.
Big Flower by Botanica Wines - Western Cape, South Africa
Savory aromas of roasted red pepper and tomato on the nose mingle with wild red flowers.
Phoenix by Penley Estate- Coonawarra, South Australia
Intense and layered with dark fruits, star anise and a hint of dark chocolate. The palate is rich with added notes of eucalyptus and savory leather.

‑‑France‑‑

Château Cheval Noir - Bordeaux, France
Grape: Merlot
Full-bodied right-bank Bordeaux with earth, leather and spice on the nose. The palate is rich with dark fruit notes and a dry finish.
by Château Deyrem Valentin - Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Powerful yet elegant; ripe blackberry with licorice and toast; dry and earthy finish. A logic-defying value in this left-bank Bordeaux.
by Château Marjosse - Bordeaux, France
Grapes: Merlot (80%), Cabernet Sauvignon, Cabernet Franc, Malbec
Compelling nose of baking spices, raspberry pie, warm red and black currants, rosehip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.
by La Sacristie de la Vieille Cure by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.
Châteauneuf-du-Pape, Rhône, France
One of the Rhône Valley's iconic bottlings, a melding of power and elegance; mouth-coating, juicy red berries and molasses with unyielding persistence, leading to a stony, mineral finish.
by Ogier - Vacqueyras, Rhône Valley, France
Grape: Grenache, Syrah, and Mourvèdre
The nose carries subtle flavors of thyme and rosemary on a woody aromatic background- discreet notes of violet and black cherry. A full-bodied palate, well balanced with spices and fresh fruits – very elegant tannins.
by Château de Saint Cosme - Rhône Valley, France
Grape: Syrah
Notes of earthy blackberry and violet, with abundant peppery tones. This is a 100% Syrah bottling, a rarity for Côtes du Rhône.
by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins; brooding flavors of ripe blackberry, smoked meats, and leather.
by Lieu Dit 'Narassa' - Côtes du Roussillon, France
Grapes: Grenache, Syrah
Full-bodied, deep and oaky with tons of soft, ripe black fruits.

‑‑Austria‑‑

by Dürnberg - Niederösterreich, Austria
Aromatic with notes of cherry, cassis, and herbal spiciness. Soft tannins with a smokey finish.

‑‑Northern Italy‑‑

by Oddero - Piedmont, Italy
Grape: Nebbiolo
Grown in the Vigna Mondoca Monopole in Bussia, owned by Oddero. Barolo, the King of wines is famous for its powerful elegance - a delicious contradiction found only in the world's greatest bottles. Intensely aromatic, dry and complex. Notes of violet, dried red berry and forest floor.
by Nino Negri- Lombardy, Italy
Grape: Nebbiolo
Pronounced perfume of spice, dried flowers, plum and jam. Full-bodied and dry with elegant notes of berry, herb, cedar-spice.
by Vietti - Piedmont, Italy
An reliable food companion; persistent notes of tart black cherry with a refreshing finish.
by Buglioni - Veneto, Italy
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berry, chocolate, spice, and licorice.
by Casanova di Neri- Tuscany, Italy
Grape: Sangiovese
Bold and dark in appearance yet elegant and graceful on the nose with floral aromas of lilac and violet and velvety tannins that melt away into a lingering, juicy finish.
by Melini Winery - Tuscany, Italy
Grape: Sangiovese
Lots of bright red cherry and candied strawberry on the nose and palate. Good easy-going tannin and crisp acidity.
Glass: 10
by Uccelliera - Tuscany, Italy
Grapes: Sangiovese, Merlot, and Cab. Sauvignon
Complex Super-Tuscan with notes of blackberry and cherry and soft tannins.

‑‑Southern Italy‑‑

by Milziade Antano - Umbria, Italy
Grape: Sagrantino
Muscular tannins from the start to a very dry finish, with brooding red fruits.
by Re Manfredi - Basilicata, Italy
Grape: Aglianico
Concentrated, earthy and tannic; floral aromas with fresh, balanced flavors of dark fruits and minerals.
'Redi More' by Mastroberardino - Campania, Italy
Notes of dried red cherries, tomato paste, dried herbs and earth with chewy tannin and bright acidity.
by Masseria Li Veli - Salento, Puglia, Italy
Intense aromas of ripe and fleshy red fruit followed by spicy notes of cinnamon and nutmeg. Bright, full-bodied and powerful with a smooth finish.
by Calabretta Azienda Vinicola - Sicily, Italy
Grape: Nerello Cappuccio
This wine is produced in limited quantity from small parcels of volcanic soil on Mount Etna in Sicily. Tart and earthy with strong tannins.
Glass: 15
by Caruso e Minini - Sicily, Italy
Grape: Perricone
Fresh and lively with aromas of red berries, violets and blood orange. Medium-bodied, aromas carry through to the palate with added notes of licorice and crushed herbs with an elegant lingering finish.

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‑‑Spain‑‑

by CVNE - La Rioja, Spain
Grape: Viura, Palomino Fino
Finished with Manzanilla Sherry, and oak-aged in the old Rioja tradition. Complex nose of wood, melon and white flowers with a nutty, dry finish.
Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Glass: 7
by Bodegas La Caña - Rías Baixas, Galicia, Spain
Crisp mineral and white fruit aromas with a touch of toast. Bright acidity and a unique sea spray character.
Glass: 12
by Lagar da Condesa - Galicia, Spain
Notes of white flowers, stone fruit, and citrus, showing a pleasant herbaceous background. Well structured with a vibrant acidity that gives it freshness.
by Bohigas - Cataluyna, Catalonia, Spain
Grape: Xarel-lo
Bright and light with hints of green apple, lime and green pineapple.

‑‑France‑‑

by Thomas Labille - Burgundy, France
Grape: Chardonnay
Layers of green apple and pear lead into more developed tropical fruit on the nose. Subtle brioche flavors are developed from some time on lees and in neutral oak.
Glass: 12
by Francis Blanchet - Loire Valley, France
Grape: Sauvignon Blanc
More complexity and less fruit-forward than New Zealand styles. It is laden with minerality, honey, lime-leaf and chalk. Crisp and clean.
Glass: 13

‑‑Other Europe‑‑

by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 12
Weinviertel, Austria
Crisp and refreshing with notes of green apple, grapefruit, and white pepper.
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 8
by Produttori di Manduria - Salento, Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and pineapple and a pleasant minerality.
Glass: 11

‑‑New World‑‑

by Rombauer Vineyards - Carneros, California
Decadent. Core of ripe papaya and pineapple with
mouth-filling and lingering flavors of buttery
pound cake.
by Sean Minor - Sonoma Coast
This Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus, and pineapple with subtle notes of cardamom cinnamon and vanilla spice
Glass: 13
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 12
Crios by Susana Balbo - Mendoza, Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Glass: 9

‑‑Rosé‑‑

by Hecht & Bannier - Provence, France
Grapes: Grenache, Cinsault, Syrah, and Rolle
Ripe aromas of stone fruit and fresh florals carry through to the palate where they are met with a savory minerality. Medium-bodied with refreshing acidity.
Glass: 12
by Charles Gonnet- Savoie, France
Grape: Gamay
This bone-dry rosé has aromas of strawberry and apples with great salinity on the palate and a cherry-tart acidity that will leave you wanting another sip! Perfect for lite summer fare.
by Wolffer Estate - Long Island, New York
Grapes: Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon, Riesling, and Gewürztraminer
Wolffer Estate's classic rosé. Bright raspberry and red cherry lead into riper fruit and florals on the palate.
Glass: 12

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‑‑Sparkling Wine‑‑

by Billecart-Salmon- Champagne, France
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
The inimitable wines of Champagne. Persistent and vivacious with velvety, fine bubbles. Notes of orchard fruit, fresh citrus, and biscuits with a long, bright finish.
Bohigas- Catalonia, Spain
Golden yellow with ripe fruit aromas over light floral notes with hints of toasted bread.
Glass: 10
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Glass: 11
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Glass: 11

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‑‑Dessert Wine‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
This Sauternes is luscious and sweet but maintains freshness with tropical fruit aromas of candied pineapple and orange jam. Organic.
Glass: 11
House-blended Amontillado and Pedro-Ximenez sherries create an exotic deep amber color in the glass; sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.
Rare Wine Co. - Island of Madiera, Portugal
Brown sugar notes of dried fruits, like figs and dates, lifted by hints of candied orange peel and lemon-drop lead into a long, smokey finish.

bar

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‑‑beer‑‑

5.5% ABV
by Mahou San Miguel - Madrid, Spain
Pours a pale straw with little retention. Delicate fruit and toast flavors with a creamy mouthfeel.
16.9oz can
5.4% ABV
Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
Ostensibly the world's oldest brewery. Pours a hazy golden color, with excellent retention. Notes of citrus, spice and meyer lemon, with a long, biscuity finish.
11.2 fl oz bottle
7.7% ABV
by Ommegang Brewery- Cooperstown, NY
Inspired by the traditional rustic brews of Belgium, this farmhouse saison pours a slightly hazy pale straw with a fluffy white head. Aromas of spicy
yeast and honey lead to flavors of ginger, toasted grain, and peppery spice. Sparkling
carbonation, a pleasant lingering spice, and a crisp dry finish.
12 fl oz bottle
6.3% ABV
by Hofbräu - Munich, Germany
Supple, soft, full-bodied (for a lager), sessionable and with a slightly sweet finish.
11.2oz bottle
5.5% ABV
by Braven Brewing Company - Brooklyn, New York
A mouth-coating pils, pouring a medium gold with little retention. Delicate nose of spice and citrus. Palate is nicely balanced between malt and hops.
16 fl oz can
4.7% ABV
by Barrier Brewing Company - Oceanside, New York
Clean and crisp with notes of fresh grain, sourdough, and noble hops.
16 fl oz can
7.5% ABV
by Cigar City Brewing - Tampa, Florida
Full-bodied, pouring a medium amber with solid retention. Juicy and well-balanced with assertive citrus aromas.
12 fl oz can
7.3% ABV
by Barrier Brewing Company - Oceanside, New York
A full-bodied IPA. Pours a cloudy lemon with good retention. Grapefruit and subtle tropical tones with a bitter backbone.
16 fl oz can
8.0% ABV - 12oz bottle

Spices of the harvest are blended with full-bodied sweetness in a beer that tastes like pumpkin pie.

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‑‑coffee & tea‑‑





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‑‑house‑‑

white rum, cinnamon, cognac, and lime juice
rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
vodka, apricot, pineapple, suze bitters and cava
gin, chartreuse and guava, on the rocks with a twist
whiskey and amaretto, on one big rock with a cherry
white rum, muddled citrus, pineapple, guava and cranberry juice
mezcal, reposado tequila, lime, and ginger beer on the rocks

‑‑classics‑‑

tequila, grapefruit, lime, agave
añejo tequila, cognac-based dry curaçao, agave nectar, and lime juice, on the rocks
blanco tequila, clear artisanal curaçao, agave nectar, and lime juice, on the rocks
This absinthe and sparkling wine cocktail was invented by Earnest Hemingway and named after his book on bullfighting in Spain.
rye, vermouth and bitters, straight-up with a cherry
bourbon, sugar and bitters, on the rocks with an
orange peel
gin, campari and vermouth, on the rocks with an
orange peel
A lighter and refreshing take on the classic negroni. Campari and red vermouth, topped with seltzer.
no kahlua, no Irish cream, no chocolate liqueur. none of that. Just espresso with vodka and demerara sugar. Served up and cold in a nick and nora glass.
house­made red or white sangria -- also available by the jar - 38

‑‑dessert‑‑

classic mint-chocolate milk-shake cocktail with crushed chocolate rim.
creme de cacao, fresh cream, cognac, and spices, shaken. boozy. creamy. classy.
bourbon, chocolate and coffee liqueur with orange bitters on one big rock

food

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‑‑for sharing‑‑

our selection of three spanish meats and three cheeses with dried fruits, marcona almonds and olives
our selection of three italian cured meats and three cheeses with fig jam, olives, dried fruits and hazelnuts
our selection of six artisanal cheeses with fig jam, olives, dried fruits and nuts
our selection of five exquisite hams from around the world with olives, dried fruits and nuts
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal.
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
DOP, Veneto, Italy, 15-16 months
made from raw cow’s milk, full flavored with a rich creamy nuttiness - parmigiano's shy but dangerous cousin
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end
Minorca island, Spain 3 months

semi-soft raw cows milk cheese is buttery yet slightly sharp and tangy
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor.
one of the best examples of Italian salumi.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

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‑‑tapas‑‑

served with good olive oil and maldon sea salt
white spanish anchovies with piquillo peppers, pickled onions and cilantro
mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
toast with piquillo pepper salsa
toast with piquillo pepper salsa and serrano ham
toast with piquillo pepper salsa and white spanish anchovies
blistered shishito peppers, sea salt
fried potatoes with our brava sauce and cumin aioli
creamy polenta with truffle oil, aleppo pepper and scallions
morcilla de burgos served with blueberry compote and cilantro
fried chicken wings in spicy aji verde sauce
classic spanish tapa - grilled shrimp in spicy garlic sauce

‑‑small plates‑‑

well-dressed romaine, anchovies, poached egg, toast with our house-made caesar spread, topped with grana padano
lady edison ham from north carolina, served carpacio style with thai basil, marcona almonds, pickled onions and pomegranate molasses
seared a la plancha with garlic chips and topped with crispy fresno peppers
seared japanese eggplant with spicy honey butter, marcona almonds, thai basil
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
roasted till sweet and creamy, served with roasted garlic and sundried tomato tapenade with rustic toast
grilled a la plancha, served with eggplant caponata, crispy prosciutto, pickled onions, cilantro
PEI mussels steamed in a saffron-sofrito sauce with chorizo and cilantro served with toast points

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
grilled garlic shrimp served atop our creamy polenta
seared duck breast served with sweet potato puree,blueberry compote, and fried sage
large dish of calaspara rice with octopus, shrimp and mussels - serves 2-4
certified angus 18 oz. bone-in strip, sliced, served with a side salad. MEDIUM-RARE ONLY PLEASE
certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, seasonal accompaniments, and vegetables. MEDIUM-RARE ONLY PLEASE

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‑‑desserts‑‑

vanilla panacotta with brown butter caramelized peaches
melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
chocolate chip bread pudding with cake cream, caramel and pistachios
sea salt caramel, amarena cherries and fruit jam served with three cheeses from our market selection