wine

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‑‑Red‑‑

Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Bottle: 45
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; raspberry and red
cherry with a peppery, earthy finish.
Bottle: 31
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
Bottle: 57
Altos de la Hoya by Bodegas Olivares - Jumilla, Murcia, Spain
Dark and graceful with good structure; blackberry,
smoked meat and grippy tannins.
Bottle: 32
Herdade de São Miguel by Casa Relvas - Portugal
Grapes: Alicante Bouschet, Touriga Franca, Touriga Nacional
Aromas of ripe red fruits, wild flowers, spices, vanilla, and toasted notes. On the palate, it is well- balanced and round, with nice structure, smooth tannins, and a rich taste of fruits and spices.
Bottle: 45
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Bottle: 45
by Januik - Columbia Valley, Washington
This supple, medium-bodied Merlot shows layers of black cherry, boysenberry and plum notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Velvety texture and good length.
Bottle: 48
by Ron Rubin - Sonoma, California
Bright and ripe red cherry, cranberry, and warm berry aromas with hints of allspice. Mouth-filling, yet soft and silky, tannins.
Bottle: 42
by Vina Robles - Paso Robles, California
Grapes: Syrah, Petite Sirah, Grenache, Tannat
Generously spicy with notes of cracked black pepper, complimented by lush dark berry tones.
Bottle: 36
By Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A local négociant-sommelier has crafted this amazing blend of Bordeaux grapes, maximizing local terroir. Plummy, black fruit with plenty of fragrant baking spices from American-oak aging.
Bottle: 45
Susana Balbo - Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of smoke and cedar. Firm tannin structure.
Bottle: 38
by La Sacristie de la Vieille Cure by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Bottle: 43
by Tenuta di Arceno - Tuscany, Italy
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Bordeaux-styled Super-Tuscan with notes of dark berries, oaky flavors, and supple tannins. Layered and complex.
Bottle: 68

‑‑White‑‑

by Lagar da Condesa - Val do Salnés, Rías Baixas, Galicia
Notes of white flowers, stone fruit, and citrus, showing a pleasant herbaceous background. Well structured with a vibrant acidity that gives it freshness.
Bottle: 35
by Bohigas - Cataluyna, Catalonia, Spain
Grape: Xarel-lo
This noble Catalonian grape is bright and light with hints of green apple, lime and green pineapple.
Bottle: 32
Gulp/Hablo by Bodegas Parra
Grape: Verdejo
This natural and unfiltered white wine is dry, crisp, and supremely gulpable. Notes of apple, lemon peel and orange zest.
Bottle: 37
by Domaine Pellé - Menetou-Salon Morogues
Grape: Sauvignon Blanc
Looking for Sancerre? Don't. Menetou-Salon is a nearby region with the same soil, same grape, same climate, but much less expensive than wines from Sancerre of similar tastiness. Crisp and minerally, with flavors of citrus and white flowers.
Bottle: 45
by Damien Pinon - Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
Bottle: 40
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 39
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 30
by Brignantello - Veneto, Italy
Dry and crisp, with subtle pear and melon aromas. The finish is bright and minerally.
Bottle: 33
by Calera - Central Coast, California
French barrel aged Chardonnay from one of California's benchmark producers. Aromas of white peach and buttered pineapple, with great freshness and minerality on the palate.
Bottle: 43
by Boundary Breaks - Seneca Lake, New York
Grape: Gewürztraminer
This intensely aromatic wine boasts aromas of lychee, mango, and ginger. The palate is round but provides enough acid for tension and freshness. The tiniest bit of sweetness makes this a great pairing for fall dishes.
Bottle: 39
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 38
by Susana Balbo - Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Bottle: 32

‑‑Rosé & Orange‑‑

Esprit Gassier by Château Gassier
Grapes: Syrah, Grenache, Cinsault, Rolle
Pale pink and bone dry, this beauty is fresh and easy-drinking. Scents of white flowers and peach, with flavors of melon, strawberry, and bubblegum.
Bottle: 48
by la Compañía Vinícola del Norte de España aka Cune - La Rioja
Grape: Tempranillo
Classic Spanish rosé, or, ¨rosado¨ is a deeper ruby color, with more juicy fruit flavors and a slightly fuller body than its pale pink French counterpart. The wines are still dry, and super palatable with charcuterie boards.
Bottle: 34
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Bottle: 36

‑‑Dry Sherry & Vermouth‑‑

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto.
Bottle: 28
Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Bottle: 24
by Luigi Calissano - Moncalieri, Italy
Grapes: Cortese, Nebbiolo
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of grapefruit, bitter orange, aromatic herbs and vanilla.
by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

‑‑Sparkling Wine‑‑

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Bottle: 38
by Medici Ermete i Quercioli - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Marani
Quintessential pairing with Italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Bottle: 31
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Bottle: 35

‑‑Dessert Wine‑‑

by Château Suduiraut - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Bottle: 39
House-blended Amontillado and Pedro-Ximenez sherries create an exotic deep amber color in the glass; sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.
Rare Wine Co. - Island of Madiera, Portugal
Brown sugar notes of dried fruits, like figs and dates, lifted by hints of candied orange peel and lemon-drop lead into a long, smokey finish.

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‑‑Spain Tempranillo‑‑

by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Graciano
Notes of ripe red berries and plum jam, leading to tertiary aromas from meticulous aging in oak: butterscotch, cedar, tobacco, coffee, caramel and sweet patisserie notes. Elegant, complex finish, where the ripe red fruit and balsamic notes provide a splendid end.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Glass: 14
Viñas de Gain by Artadi - Álava, Spain
This rebellious winery sources their grapes from the great vineyards of Rioja, but does not care to mention the overarching region, rather the single vineyards that provide their grapes - a novel concept for Rioja. Plum, cherry, blueberry, and tobacco leaf with a velvety texture.
Pintia by Vega Sicilia - Castile and León, Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and
cooked plum, with earthy mushroom and dusty
tannins on a long, silky finish.
by Bodegas Emilio Moro - Ribera del Duero, Spain
Grape: Tinto Fino (Tempranillo)
Jammy blackberry and spicy oak on the nose. Full-bodied with dark fruit and chewy tannins.
By la familia Fernández Rivera - Castilla y León
Our house favorite Tempranillo is full of American Oak on the nose and the body is rounded out with dried black cherries, plums, and a mushroomy earthiness.

‑‑Spain Others‑‑

by Renè Barbier - Catalonia, Spain
Grapes: Garnacha, Cab. Sauv., Carinyena, Syrah
Complex and intense; this Spanish icon boasts layers of ripe fruit, spice, chocolate, and smoke, with a dense structure and velvety tannins.
by Álvaro Palacios - Priorat - Catalonia, Spain
Grapes: Carinyena, Garnacha, Syrah
Lovely and lively. Bright red fruit aromas with an
underlying minerality and chewy tannins.
by Ijalba, La Rioja
Grape: Graciano
Typically a small part in a Rioja blend, this 100% Graciano is a rare treat. Attractive aromas of dark berries, pepper, cherry liqueur, and licorice. Fleshy with a balanced acidity and abundant in fruit.
Bodegas Alto Moncayo - Campo de Borja, Spain
A quintessential Jorge Ordoñez selection, with opulent oaky flavors, great intensity, and notes of toasted coconut and overripe strawberries.
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; raspberry and red
cherry with a peppery, earthy finish.
Glass: 10
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
Glass: 18
Altos de la Hoya by Bodegas Olivares - Jumilla, Murcia, Spain
Dark and graceful with good structure; blackberry,
smoked meat and grippy tannins.
Glass: 11

‑‑Portugal‑‑

Herdade de São Miguel by Casa Relvas - Portugal
Grapes: Alicante Bouschet, Touriga Franca, Touriga Nacional
Aromas of ripe red fruits, wild flowers, spices, vanilla, and toasted notes. On the palate, it is well- balanced and round, with nice structure, smooth tannins, and a rich taste of fruits and spices.
Glass: 15

‑‑USA Cabernet Sauvignon‑‑

by Pahlmeyer - Napa Valley, California
Seamlessly textured and massive on the palate; ripe blackcurrant and blackberry, with licorice and mocha accents. New oak aging offers cinnamon and clove through a persistent finish.
by Vineyard 29 - Napa Valley
Firm tannins and notes of cassis, plums, black peppercorns and fresh tobacco leaf. This wine finishes with a long, weighty finish that never loses its focus and remains pure throughout.
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Glass: 15

‑‑USA Full-bodied‑‑

by Januik - Columbia Valley, Washington
This supple, medium-bodied Merlot shows layers of black cherry, boysenberry and plum notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Velvety texture and good length.
Glass: 14
by Retro Cellars - Napa Valley, California
Grape: Petite Sirah
Inky color with loads of saturated black fruit, but lots of lift and nerve at the same time. Notes of blackberry, huckleberry, and cassis are layered with notes of wild sage, cacao nibs, violets, warm spice, and dusty earth.
by Turley Wine Cellars - California
Brilliant ruby color. Rich on the palate, with flavors of cranberry jam, licorice, and cocoa nibs.
by Mettler Family Vineyards - Lodi, California
Full-bodied with a core of mixed berry pie, overlaid with spicy oak flavors of cinnamon, clove, and vanilla.

‑‑USA Pinot Noir‑‑

by Bergström Wines - Yamhill-Carlton, Willamette Valley, Oregon
Considered a de-facto ¨Grand Cru¨ of Oregon´s Willamette Valley, the Shea Vineyard expression of Pinot features a silky smooth texture with fine tannins. The wine sits weightlessly on the palate with flavors of sweet red berries, mushrooms and pipe tobacco.
by Failla - Willamette Valley, Oregon
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley.
by Sea Smoke Vineyards, Santa Rita Hills, CA
A brooding and intense wine. The aromas begin with notes of elderberry, freesia flowers, and fig, then a myriad of savory spices, and a hint of lavender. Mature tannins and a long, velvety finish. Bottled with no fining and no filtration.
by Ron Rubin - Sonoma, California
Bright and ripe red cherry, cranberry, and warm berry aromas with hints of allspice. Mouth-filling, yet soft and silky, tannins.
Glass: 14

‑‑USA Blends‑‑

by Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; black cherry and dark chocolate evolving into anise, bay leaf, and clove.
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
by Vina Robles - Paso Robles, California
Grapes: Syrah, Petite Sirah, Grenache, Tannat
Generously spicy with notes of cracked black pepper, complimented by lush dark berry tones.
Glass: 12
The '1896' by Foppiano Vinyards - California
Grapes: Tempranillo, Petite Sirah, Carignane, Zinfandel, Mourvèdre
Ripe plum, cinnamon, rose petals, and herbs. Palate is on the fuller side, with and explosion of black and purple fruit flavor.
By Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A local négociant-sommelier has crafted this amazing blend of Bordeaux grapes, maximizing local terroir. Plummy, black fruit with plenty of fragrant baking spices from American-oak aging.
Glass: 14

‑‑Other New World‑‑

by Hewitson - Barossa Valley, Australia
Grape: Mourvèdre
From the oldest wine grape-producing vines known on Earth, planted 170 years ago; elegant aromas of blueberries, leather, game, and potpourri, with a silky texture.
Bodega Garzón - Uruguay
Full-bodied red with aromas of dark fruit and spices. Great structure with strong tannins and minerality. This wine is sure to become a favorite.
Susana Balbo - Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of smoke and cedar. Firm tannin structure.
Glass: 13
by Terranoble - Maule Valley, Chile
Known as the lost Bordeaux grape, Carménère has found a new home in Chile. This is a balanced and spicy example with notes of pepper, figs and dark fruit.
Phoenix by Penley Estate- Coonawarra, South Australia
Intense and layered with dark fruits, star anise and a hint of dark chocolate. The palate is rich with added notes of eucalyptus and savory leather.

‑‑France Bordeaux‑‑

Château Gruaud Larose - Médoc, Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Dark, powerful and brooding. Iron, gravel, smoke, mocha and licorice wrap around a core of intense dark fruit, all with a backbone of big, rustic tannins.
by Château Deyrem Valentin - Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Powerful yet elegant; ripe blackberry with licorice and toast; dry and earthy finish. A logic-defying value in this left-bank Bordeaux.
Château Lassègue - Bordeaux, France
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Full-bodied right-bank Bordeaux with earth, leather and spice on the nose. The palate is rich with dark fruit notes and a dry finish.
by La Sacristie de la Vieille Cure by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Glass: 14
by Château Marjosse - Bordeaux, France
Grapes: Merlot (80%), Cabernet Sauvignon, Cabernet Franc, Malbec
Compelling nose of baking spices, raspberry pie, warm red and black currants, rosehip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.

‑‑Other France‑‑

by Domaine la Boutiniere - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre
Flavors of Morello cherries, plums, blood orange, red fruit in brandy, dried figs and raisins followed by subtle notes of sandalwood and tobacco.
by Domaine de la Garrigue, Cuvée Albert & Camille
Rhône Valley, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Grenache dominated, providing supple texture, supported by dark fruit, meaty, and stony flavors from Syrah and Mourvèdre. A complex and tasty example of the wines from this prestigious Rhône village.
by Jean Luc Colombo - Northern Rhône
Grape: Syrah
An elegant expression of the Syrah grape. Flowers and garrigue on the nose, with deep, persistent blackberry on the palate. Notes of pepper and spice.
by Maxime Graillot - Crozes-Hermitage, North Rhône
Grape: Syrah
Beautiful, dark Syrah with aromas of black olive and smoked meat. Velvety texture with flavors of blackberry, violets, and pepper.
"Le Perreon" by Domaine de la Madone
Grape: Gamay
Aromas of raspberries, cherry blossoms, and minerals. Tangy, juicy yet refined. Silky, with flavors of red berries and baking spices.

‑‑Austria‑‑

by Dürnberg - Niederösterreich, Austria
Aromatic with notes of cherry, cassis, and herbal spiciness. Soft tannins with a smokey finish.

‑‑Northern Italy‑‑

by Paolo Scavino - Barolo, Italy
Grape: Nebbiolo
Pleasant aromas of dried cherries and raspberries with hints of leather and dried flowers. Medium-to full-bodied with a good core of fruit and fine tannin and plenty of acidity. Long, bright finish.
by Vietti - Piedmont, Italy
An reliable food companion; persistent notes of tart black cherry with a refreshing finish.
by Buglioni - Veneto, Italy
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berry, chocolate, spice, and licorice.
by Casanova di Neri - Tuscany, Italy
Grape: Sangiovese
Bold and dark in appearance yet elegant and graceful on the nose with floral aromas of lilac and violet and velvety tannins that melt away into a lingering, juicy finish.
by Fattoria Rodano - Tuscany, Italy
Grapes: Sangiovese, Canaiolo
A small family-owned Tuscan estate focused on making small production, organic wines. Notes of red fruit and savory herbs with a mineral, saline backbone.
by Tenuta di Arceno - Tuscany, Italy
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Bordeaux-styled Super-Tuscan with notes of dark berries, oaky flavors, and supple tannins. Layered and complex.
Glass: 18

‑‑Southern Italy‑‑

by Arnaldo Caprai - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to finish, laced with deep, brooding red fruit flavors.
Cinque Querce by Molettieri - Campania, Italy
Grape: Aglianico
Deep, dark red and black plums are accompanied by notes of leather and tar, with muscular tannin and high acidity.
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With over a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.

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‑‑Spain‑‑

by CVNE - La Rioja, Spain
Grape: Viura, Palomino Fino
Finished with Manzanilla Sherry, and oak-aged in the old Rioja tradition. Complex nose of wood, melon and white flowers with a nutty, dry finish.
by Agro de Bazán - Val do Salnés, Rías Baixas, Galicia
Green apple and yuzu aromas. Palate is loaded with flavors of grapefruit, peach, and orange blossom. Crisp with a crushed seashell minerality on the finish.
by Lagar da Condesa - Val do Salnés, Rías Baixas, Galicia
Notes of white flowers, stone fruit, and citrus, showing a pleasant herbaceous background. Well structured with a vibrant acidity that gives it freshness.
Glass: 12
by Bohigas - Cataluyna, Catalonia, Spain
Grape: Xarel-lo
This noble Catalonian grape is bright and light with hints of green apple, lime and green pineapple.
Glass: 11
Gulp/Hablo by Bodegas Parra
Grape: Verdejo
This natural and unfiltered white wine is dry, crisp, and supremely gulpable. Notes of apple, lemon peel and orange zest.
Glass: 11

‑‑France‑‑

by Ballot Millot - Côte d'Or, Burgundy
More subtle and integrated than its oaky California imitators, this Chard is infinitely complex, and well-suited for food pairings. Notes of golden apple, Meyer lemon, chamomile, honey and spicy oak.
by Jean Manciat - Burgundy, France
Grape: Chardonnay
Stainless steel age, estate grown Chardonnay. A delicate style, with notes of ripe pear and apple, with a mineral driven backbone.
by Domaine Pellé - Menetou-Salon Morogues
Grape: Sauvignon Blanc
Looking for Sancerre? Don't. Menetou-Salon is a nearby region with the same soil, same grape, same climate, but much less expensive than wines from Sancerre of similar tastiness. Crisp and minerally, with flavors of citrus and white flowers.
Glass: 15
by Damien Pinon - Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
Glass: 13

‑‑Other Europe‑‑

by Domaine Sigalas - Aegean Islands, Greece
Grape: Assyrtiko
From old Koulora-trained vines on the island's famous volcanic soils. Immaculately pure and crisp, with notes of lemon zest, peach, and an overall saline-forward character.
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 13
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 9
by Brignantello - Veneto, Italy
Dry and crisp, with subtle pear and melon aromas. The finish is bright and minerally.
Glass: 11

‑‑New World‑‑

by Calera - Central Coast, California
French barrel aged Chardonnay from one of California's benchmark producers. Aromas of white peach and buttered pineapple, with great freshness and minerality on the palate.
Glass: 14
by Great Heart - Stellenbosch, South Africa
Richly textured with broad flavors of ripe Granny Smith apple, brioche, and candied Meyer lemon. Good acidity and minerality provide lift and freshness.

by Boundary Breaks - Seneca Lake, New York
Grape: Gewürztraminer
This intensely aromatic wine boasts aromas of lychee, mango, and ginger. The palate is round but provides enough acid for tension and freshness. The tiniest bit of sweetness makes this a great pairing for fall dishes.
Glass: 13
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of
grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 13
by Susana Balbo - Argentina
Grape: Torrontés
Fascinating, heady nose of elderberry and white flowers. Dry, and round on the palate with tropical fruit flavors.
Glass: 11

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‑‑Rosé‑‑

Esprit Gassier by Château Gassier
Grapes: Syrah, Grenache, Cinsault, Rolle
Pale pink and bone dry, this beauty is fresh and easy-drinking. Scents of white flowers and peach, with flavors of melon, strawberry, and bubblegum.
Glass: 15
by la Compañía Vinícola del Norte de España aka Cune - La Rioja
Grape: Tempranillo
Classic Spanish rosé, or, ¨rosado¨ is a deeper ruby color, with more juicy fruit flavors and a slightly fuller body than its pale pink French counterpart. The wines are still dry, and super palatable with charcuterie boards.
Glass: 10

‑‑Orange‑‑

by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Glass: 12

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‑‑sherry‑‑

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto.
Glass: 9
Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Dry Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Glass: 8

‑‑vermouth‑‑

by Luigi Calissano - Moncalieri, Italy
Grapes: Cortese, Nebbiolo
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of grapefruit, bitter orange, aromatic herbs and vanilla.
by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

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‑‑Sparkling Wine‑‑

by Billecart-Salmon- Champagne, France
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
The inimitable wines of Champagne. Persistent and vivacious with velvety, fine bubbles. Notes of orchard fruit, fresh citrus, and biscuits with a long, bright finish.
by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Glass: 13
by Medici Ermete i Quercioli - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Marani
Quintessential pairing with Italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Glass: 11
by Cascinetta Vietti - Piedmont, Italy
Sweet with a light fizz, super aromatic and beautiful with an ethereal texture loaded with colorful fruity and floral notes.
Glass: 12

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‑‑Dessert Wine‑‑

by Château Suduiraut - Bordeaux, France
Grapes: Sauvignon Blanc, Semillon
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Glass: 13
House-blended Amontillado and Pedro-Ximenez sherries create an exotic deep amber color in the glass; sweet up front with a long, dry finish. Notes of dried fruits, candied nuts, tobacco, and cola.
by Valdespino - Jerez, Spain
Produced by drying white grapes in the Spanish sun to concentrate flavors, resulting in a wine that is incredibly dense and almost black in color with notes of raisins and molasses.
by Dow's - Douro, Portugal
Excellent balance with integrated sweetness and
acidity, complimented by rich dark fruits and mocha
woven together seamlessly by peppery tannins that
glide across the palate into a long finish.
Rare Wine Co. - Island of Madiera, Portugal
Brown sugar notes of dried fruits, like figs and dates, lifted by hints of candied orange peel and lemon-drop lead into a long, smokey finish.

bar

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‑‑beer‑‑

5.5% ABV
by Hijos de Rivera Brewery - A Coruña, Spain
A sessionable medium-bodied lager from Spain. Crisp, malty notes and a refreshing finish.
11.2 oz. bottle
5.4% ABV
by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
Ostensibly the world's oldest brewery. Pours a hazy golden color, with excellent retention. Notes of citrus, spice and meyer lemon, with a long, biscuity finish.
11.2 oz. bottle
6.3% ABV
Staatliches Hofbräuhaus - Munich, Germany
Medium gold with moderate retention. Creamy texture with subtle hop aromas and perfectly balanced malt, leading into sweet biscuit on a long finish.
11.2 oz. bottle
7.5% ABV
by Cigar City Brewing - Tampa, Florida
Full-bodied, pouring a medium amber with solid retention. Juicy and well-balanced with assertive citrus aromas.
12 oz. can
6.0% ABV
by Left Hand Brewing Company - Longmont, Colorado
Just enough sweetness to keep the dark roast in check. Rich and robust, with notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt.
13.65 oz. can
8.5% ABV
by Huyghe Brewery - Melle, Belgium
A beautiful blond pale ale, that is extremely easy to drink. A flavor explosion of banana, fruit, spice, and wheat, all coming together to create a well rounded creamy beer.
11.2 oz. bottle
5.0% ABV
by California Cider Company - Sebastopol, California
This thirst quenching cider is refreshing and light. With notes of not just pear, but apples and vanilla. A great compliment to some of our spicy dishes and just as spectacular by itself, enjoy.
12 oz. can
0.0% ABV
by Hijos de Rivera Brewery - A Coruña, Spain
Malt-driven, light and crisp, is this non-alcoholic brew.
11.2 oz. can

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‑‑house‑‑

blanco tequila, agave nectar, lime juice, a red wine float, on the rocks with a spicy rim
reposado, blood orange juice, lime juice, agave with a spicy salt rim
white rum, cognac, lime juice, cinnamon syrup
rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
gin, chartreuse and guava, on the rocks with a twist
mezcal, reposado tequila, lime, and ginger beer on the rocks
whiskey and amaretto, on one big rock with a cherry
a premium take on the Rob Roy, which is already a take on the Manhattan; Hillrock single malt whisky from the Hudson Valley, Calissano Vermouth, Transatlantic bitters

‑‑classics‑‑

añejo tequila, cognac-based dry curaçao, agave nectar, and lime juice, on the rocks
blanco tequila, clear artisanal curaçao, agave nectar, and lime juice, on the rocks
A lighter and refreshing take on the classic negroni. Campari and red vermouth, topped with seltzer.
sugar cane spirit, fresh lime, agave
no kahlua, no Irish cream, no chocolate liqueur. none of that. Just espresso with vodka and demerara sugar. Served up and cold in a nick and nora glass.
meyer lemon, vodka, sugar. Our take on a classic lemon drop
rye, vermouth and bitters, straight-up with a cherry
gin, campari and vermouth, on the rocks with an
orange peel
bourbon, sugar and bitters, on the rocks with an
orange peel
house­made red or white sangria -- also available by the jar - 44

‑‑dessert‑‑

creme de cacao, fresh cream, cognac, and spices, shaken. boozy. creamy. classy.
bourbon, chocolate and coffee liqueur with orange bitters on one big rock
espresso and licor 43

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‑‑grape‑‑

Cognac, France, 40% ABV
Cognac, France, 40% ABV
Andalusia, Spain, 40% ABV

‑‑grain‑‑

Hudson Valley, New York, 48.2% ABV
Bardstown, Kentucky, 54.65% ABV
Kentucky, USA, 47% ABV
Vermont, USA, 48.28% ABV
Kentucky, USA, 50% ABV
Speyside, Scotland, 46% ABV
Islay, Scotland, 43% ABV
Highland, Scotland, 46.3% ABV
Ireland, 46% ABV
Ireland, 46% ABV
Chubu, Japan, 40% ABV

‑‑agave & sugarcane‑‑

Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV
Oaxaca, Mexico, 45% ABV
Guyana, 40% ABV
Jamaica & Dominican Republic, 45% ABV

‑‑neutral‑‑

grain spirit from France, water from Iceland, 40% ABV
Brooklyn, New York, 47% ABV

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‑‑classic digestifs‑‑

Entre-Deux-Guiers, France, 55% ABV
Vienna, Austria, 60% ABV
Thuir, France, 20% ABV
Calamandrana, Italy, 30% ABV
Milan, Italy, 24% ABV
Ars, France, 40% ABV
Padua, Italy, 11% ABV

‑‑good with coffee‑‑

Cartagena, Spain, 31% ABV
Limbadi, Italy, 42% ABV
Gussago, Italy, 24% ABV
Canale, Italy, 20% ABV
Veracruz, Mexico, 20% ABV

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‑‑coffee & tea‑‑





food

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‑‑for sharing‑‑

our selection of three spanish meats and three cheeses with dried fruits, marcona almonds and olives
our selection of three italian cured meats and three cheeses with fig jam, olives, dried fruits and hazelnuts
our selection of six artisanal cheeses with fig jam, olives, dried fruits and nuts
our selection of four exquisite hams from around the world with olives, dried fruits and nuts
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal.
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
Veneto, Italy, 12-16 months
Maybe you're tired of Parmigiano, maybe you're not, but changing up the game with a hunk of this northern Italian beauty is never a bad idea.
made from cow's milk, hard and crumbly with notes of butterscotch and slight nuttiness, dotted with tyrosine crystals that give it a "salt-crunch" texture.
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end
Lugo, Galicia, 3 months
buttery with smoky firm rind and creamy holey flesh.
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor.
one of the best examples of Italian salumi.
by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

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‑‑specials‑‑

coriander-crusted pork chop with polenta and calabrian ragu

‑‑tapas‑‑

served with good olive oil and maldon sea salt
spanish white anchovies with chili threads, pickled red onions and cilantro
mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
toast with piquillo pepper salsa
toast with piquillo pepper salsa and serrano ham
toast with piquillo pepper salsa and spanish white anchovies
blistered shishito peppers, sea salt
fried potatoes with our brava sauce and cumin aioli
creamy polenta with truffle oil, chili threads and scallions
potato, manchego and crispy spanish ham croquettes with smoked paprika aioli and chive
merguez spice rubbed chicken wings in a sweet and spicy harissa barbecue sauce
classic spanish tapa - grilled shrimp in spicy garlic sauce

‑‑small plates‑‑

shaved brussels sprouts, shaved fennel, pickled shallots, candied spiced walnuts and crispy chicharron in a bacon honey mustard vinaigrette
roasted honeynut squash with italian salsa verde, topped with toasted pepitas
roasted oyster mushrooms and leeks in brown butter sauce
mahon cheese, chorizo and fresh greens between slices of our rustic bread pressed a la plancha
seared torchon of foie gras served with a cranberry-habanero-ginger jam and brown butter toasted bread
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
roasted till sweet and creamy, served with black garlic romesco and micro cilantro
grilled a la plancha and served over stewed butter beans, spinach and sun-dried tomatoes, topped with sweet and savory chili crisp
steamed PEI mussels with smoked pork belly, blue cheese, garlic, shallots, beer and butter
seared monkfish and chorizo in a citrus cream sauce with valencia orange and shaved fennel

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
grilled garlic shrimp served atop our creamy polenta
seared duck breast over farro with turkish apricots, pickled shallots, mint, pistachio with an orange-piquillo-pepper sauce
large dish of calaspara rice with octopus, shrimp and mussels - serves 2-4
certified angus 18 oz. bone-in strip, sliced, served with salad MEDIUM-RARE ONLY PLEASE
certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, seasonal accompaniments, and vegetables. MEDIUM-RARE ONLY PLEASE

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‑‑desserts‑‑

vanilla panna cotta with blood orange gelee and candied blood orange
melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
bananas foster bread pudding with sweet cream
sea salt caramel, amarena cherries and fruit jam served with three cheeses from our market selection
granny smith apple compote spiced with vanilla, cardamom, ginger served warm and topped with a cinnamon and brown sugar crumble